Tag Archives: Low Country Boil

If you have visited Charleston or the “Low Country,” you may have had the opportunity to try a “Low Country” boil.  If you haven’t heard it called by this name, perhaps you have heard it called by it’s less appealing name, Frogmore Stew.  It does not matter what you call it, it is a traditional recipe you should definitely try at some point. Here is a little history about the traditional dish and a recipe from Coastal Magazine for you try: Once called Frogmore Stew, this one-pot wonder was created by a National Guardsman when he needed to cook a meal for 100 soldiers. Richard Gay, who learned the recipe … Continue reading →