Tag Archives: Food in Charleston

Here is a great and favorite Charleston recipe from Local Palate.  Enjoy! A reinvention of a southern classic. By Christina Tosi. Pastry Chef, Momofuku Milk Bar, New York City Ingredients For chocolate crust: 2 cups of your favorite deep, dark chocolate cookie, ground by hand or in food processor 2 teaspoons sugar 1/8 teaspoon kosher salt 1 tablespoon unsalted butter, melted (more if needed) For salty caramel: 1 cup heavy cream, divided 2 tablespoons unsalted butter, melted ½ teaspoon vanilla extract 1 teaspoon kosher salt 2/3 cup sugar ¼ cup glucose 1 ea gelatin sheet ½ cup heavy cream For peanut butter nougat: ¾ cup sugar ¼ cup water 3 … Continue reading →