Tag Archives: blueberry and peach granola crisp

At the Governor’s House Inn, we love to share great recipes with our guests and followers.  If you’ve got a craving for a delicious fruit-filled dessert, then you should definitely try out this blueberry and peach granola crisp, from the local palate: Description A simplified version of a classic cobbler, chock full of fresh peaches and blueberries. Ingredients Fruit Mixture 3 ripe peaches, pitted, peeled, and sliced 1 cup fresh blueberries, washed 1/2 lemon, juiced 1 teaspoon lemon zest 3 tablespoons brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Topping  1 cup granola 2 tablespoons all purpose flour 2 tablespoons brown sugar Pinch Kosher salt 4 tablespoons cold butter, … Continue reading →