Tag Archives: bed and breakfast recipes

Are you Hungry? Check Out These Recipes!

Posted on August 15, 2012

When it comes to bed and breakfast recipes, crepes are always a favorite.  Here is a classic crepe recipe that is sure to bring guests back to your table. 12 Crepes 4 eggs ½ cup milk ½ cup of water } mix milk and water together ½ tsp. salt 1 tsp. sugar ½ teaspoon cinnamon ¼ tsp. nutmeg 1 cup flour (sifted) Method Mix eggs and milk/water mixture together, Add flour a little at a time and mix. Mix in all remaining ingredients. (Best if batter is made the day before or even just an hour in advance!) Melt some butter into a hot  non-stick pan (I set the dial to … Continue reading →

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Blueberry and Peach Granola Crisp!

Posted on May 25, 2012

At the Governor’s House Inn, we love to share great recipes with our guests and followers.  If you’ve got a craving for a delicious fruit-filled dessert, then you should definitely try out this blueberry and peach granola crisp, from the local palate: Description A simplified version of a classic cobbler, chock full of fresh peaches and blueberries. Ingredients Fruit Mixture 3 ripe peaches, pitted, peeled, and sliced 1 cup fresh blueberries, washed 1/2 lemon, juiced 1 teaspoon lemon zest 3 tablespoons brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Topping  1 cup granola 2 tablespoons all purpose flour 2 tablespoons brown sugar Pinch Kosher salt 4 tablespoons cold butter, … Continue reading →

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Bed and Breakfast Recipes: Chocolate Sherry Cream Bars!

Posted on May 3, 2012

Bars: 4 ounces unsweetened baking chocolate 1 cup margarine 4 eggs 2 cups sugar 1 cup all-purpose flour ½ tsp salt 1 tsp vanilla Melt chocolate and margarine over hot water, cool slightly. Beat eggs until light. Cream in sugar. Add remaining ingredients. Beat 1 minute. Pour into 10×14 inch pan lined with parchment paper. Bake 25 min @ 325 degrees. Cool. Filling: ½ cup butter 4 cups powdered sugar ¼ cup half and half ¼ cup sherry Beat butter and sugar together gradually adding cream and sherry. Should be light and and fluffy. Spread over bars and chill. Topping: 1 (12-ounce) package semi-sweet morsels 4 Tbl water 4 Tbl … Continue reading →

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Bed and Breakfast Recipes: Blueberry Strata!

Posted on April 11, 2012

Blueberry Strata This recipe will need to be chilled for eight hours over night! Double the recipe for a Full House Cook Time : 55 minutes Serves 12 people. Ingredients: 1 ½ to 2 loaves French Bread cubed. 2 packages (16 ounces total) of cream cheese. 1 ½ cups fresh or frozen blueberries, thawed. 8 eggs. 2 cups half and half. ¼ cup of maple syrup or any other syrup. 1 tsp. vanilla. Preparation: Spray baking dish with Pam. Cut bread into 2 inch cubes. Place half in 13 x 9 inch baking dish. Cut cream cheese into 1 inch cubes, place over bread. Top with blueberries and remaining bread. … Continue reading →

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