Blueberry and Peach Granola Crisp!

Blueberry & Peach Granola CrispAt the Governor’s House Inn, we love to share great recipes with our guests and followers.  If you’ve got a craving for a delicious fruit-filled dessert, then you should definitely try out this blueberry and peach granola crisp, from the local palate:


A simplified version of a classic cobbler, chock full of fresh peaches and blueberries.


Fruit Mixture

  • 3 ripe peaches, pitted, peeled, and sliced
  • 1 cup fresh blueberries, washed
  • 1/2 lemon, juiced
  • 1 teaspoon lemon zest
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg


  •  1 cup granola
  • 2 tablespoons all purpose flour
  • 2 tablespoons brown sugar
  • Pinch Kosher salt
  • 4 tablespoons cold butter, cubed

Preheat oven to 375 degrees. Toss the fruit mixture together into a greased cooking pan until evenly combined.

Add the topping ingredients in a mixing bowl, cutting the butter into the dry ingredients until you get a coarse crumble. Spread the topping over the top of the fruit mixture and bake for 30_40 minutes or until browned and crispy. Cool slightly before serving. Serve with vanilla ice cream if desired.

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