Bed and Breakfast Recipes: Chocolate Sherry Cream Bars!

chocolateBars:

4 ounces unsweetened baking chocolate

1 cup margarine

4 eggs

2 cups sugar

1 cup all-purpose flour

½ tsp salt

1 tsp vanilla

Melt chocolate and margarine over hot water, cool slightly. Beat eggs until light. Cream in sugar. Add remaining ingredients. Beat 1 minute. Pour into 10×14 inch pan lined with parchment paper. Bake 25 min @ 325 degrees. Cool.

Filling:

½ cup butter

4 cups powdered sugar

¼ cup half and half

¼ cup sherry

Beat butter and sugar together gradually adding cream and sherry. Should be light and and fluffy. Spread over bars and chill.

Topping:

1 (12-ounce) package semi-sweet morsels

4 Tbl water

4 Tbl butter

Melt chocolate with butter and water over hot water. Mix well. Spread. Chill until firm. Cut into 1-inch bars. Store in refrigerator. Makes 5 dozen

 

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