Bars:
4 ounces unsweetened baking chocolate
1 cup margarine
4 eggs
2 cups sugar
1 cup all-purpose flour
½ tsp salt
1 tsp vanilla
Melt chocolate and margarine over hot water, cool slightly. Beat eggs until light. Cream in sugar. Add remaining ingredients. Beat 1 minute. Pour into 10×14 inch pan lined with parchment paper. Bake 25 min @ 325 degrees. Cool.
Filling:
½ cup butter
4 cups powdered sugar
¼ cup half and half
¼ cup sherry
Beat butter and sugar together gradually adding cream and sherry. Should be light and and fluffy. Spread over bars and chill.
Topping:
1 (12-ounce) package semi-sweet morsels
4 Tbl water
4 Tbl butter
Melt chocolate with butter and water over hot water. Mix well. Spread. Chill until firm. Cut into 1-inch bars. Store in refrigerator. Makes 5 dozen
